Last Wednesday, we had this Soirée Asiatique at uni. It's like an AFC party, they have asian foods there leaded by the japanese. I thought of making some curry puffs but I didn't have time as classes that day were from 8.30am till 3pm. I have like 2 hours left to rest and take a shower, so I only managed to make a few for my friends to break their fast. Sad issue though, only 2 of them get to taste the curry puffs as I didn't have the chance to let everybody take one, but it's ok, I can always bake some for others next time! :)
So here are the ingredients.
2 potatoes
Boneless chicken breast
Chilly paste
Coconut milk
Curry powder
Garlic
Oil
Slice the potatoes and mince the chicken meat into really small pieces.
Put like 2 tablespoon of oil into a pan, and fry some minced garlics just to get the small. Fry the chicken and the potatoes until tender, and then add in 4 tablespoons of chilly paste and 2 tablespoon of coconut milk into the pan. Use a spatula and fold in the ingredients in the pan and finally, add sprinkle some curry powder.
I used prepared flour sheets for tarts as I really do not have time to make the dough myself.
Put it into the oven on 180°C for about 25 minutes. Tadaaa!! Baked curry puffs!! :D
Interesting. You put them into oven, not deep fry. Which is good. Less oily I guess.
ReplyDeleteBut this time one less 'drama' before cooking. I mean, you always have lotta drama before you really cooking and tell us the recipe, haha. I like it though =P
Lol! Yeah, it's less oily and it's not too hard to masticate unlike the typical malaysian curry puffs!
ReplyDeleteAnd yeah! Lol, drama is a very important part in my life although somebody else might find it super lame! Lol!
when u come back and make for us ya...
ReplyDeleteNo problemo!! :D
ReplyDelete