*thanks to my sister Amy Ang for the recipe!! She saved me from my hunger!! Hehehe!!
1 piece of Ikan Bilis stock
6 leaves of cabbage
1 big carrot
1. Boil water.
2. Add the Ikan Bilis stock into the boiled water.
3. Cut the cabbage leaves and the carrots into munchable pieces.
4. When the stock is completely melted, put in the cabbage and the carrots.
5. Leave cook for 20 minutes.
Eh voilà!! :)