Fish & Chips with carrots à la creme champignon and roasted potatoes!

What a long name!! It has been so long since I last posted a recipe here!! I was so terribly busy with assignments and also exams, and I didn't realize about time passing so fast. Today is my birthday! Lol, but yeah, I'm actually spending it alone already now.

Ok so here is the recipe for Fish & Chips with carrots à la creme champignon and roasted potatoes! Hahahaha!

Ingredients :

For the fish,

1 Egg

Flour

Salt

2 fillets of any fish you want. (I used Panga)

1 pan of oil for deep frying

Dip the fish fillets on to the egg, and then on the flour. For the flour, I used 50% of all purposed flour, and another 50% of corn flour. I don't know why, but it turned out pretty crunchy, haha! :P Ok so not to forget to add pinches of salt on the dipped fish fillet, and I added some spicy powder too, just for the smell. There voilà! Deep fry it in the hot oil.

Fry it until it's bright brown/yellow.

Roasted potatoes :

1 whole potatoes, slice them like how you want to. Add olive oil on top of the potatoes, and then sprinkle some origano, salt and some pepper too.

Heat up your oven to 200°C and heat it for about 20 minutes or until the potatoes turned brown.

Carrots à la creme champignon :

Cook carrots in boiling water. For the cream, heat up 2 spoonfuls of butter, let it melt, and put mushrooms in. Stir stir stir, and add a box/cup of fresh cream. Let the melted butter and the cream mix well, and then add some cheese.

Eh ben voilà!! Bonne appetite!!! :D