tag:blogger.com,1999:blog-32952748385627852712011-09-21T06:38:01.922-07:00Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-3295274838562785271.post-21415285874355670562011-03-13T13:25:00.000-07:002011-03-13T16:36:48.394-07:00

So I went grocery shopping yesterday, to pick up some food stuffs for my house. I was sick for 3 days (Thursday, Friday and Saturday) so I had nothing to stuff into my mouth hence my belly! Hungry for days, had Milo and instant noodles. I wanted to make porridge, like pork porridge or chicken porridge or plain porridge, but I don't have Bovril/Marmite or century eggs. So I thought, Maggi mee will

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com1tag:blogger.com,1999:blog-3295274838562785271.post-2088144542956957992011-02-27T08:39:00.000-08:002011-02-27T09:44:17.108-08:00

Hellllllloooooooo fellow readers! Haha! It has been so long since I've last posted something here. Well, you've guessed it, assignments, workloads, travellings, plain tiredness et cetera forced me to négligent this cute little cooking blog. And also I've mentioned earlier in my personal blog that it will be difficult for me to update this cuisine journal as I now own a very small working

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0tag:blogger.com,1999:blog-3295274838562785271.post-44532043621079882372011-02-08T12:39:00.000-08:002011-02-08T13:08:20.430-08:00

Hello guys! It has been so freaking long since I've last posted my recipe in this blog! Hahaha! I've been busy with classes and assignments, especially now that the new semester started!This morning I went to the new Asian market in town to get my instant noodles, I won't be having much time to cook during this semester, as I have only 1 hour for lunch break, Monday till Wednesday! I am now

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0tag:blogger.com,1999:blog-3295274838562785271.post-9336218592031437932010-12-23T09:01:00.001-08:002010-12-23T09:47:54.522-08:00

What a long name!! It has been so long since I last posted a recipe here!! I was so terribly busy with assignments and also exams, and I didn't realize about time passing so fast. Today is my birthday! Lol, but yeah, I'm actually spending it alone already now. Ok so here is the recipe for Fish & Chips with carrots à la creme champignon and roasted potatoes! Hahahaha! Ingredients :For the fish,1

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com2tag:blogger.com,1999:blog-3295274838562785271.post-31761132998537940672010-09-26T05:51:00.000-07:002010-09-26T06:28:09.943-07:00

Hello readers! It has been a very long time since I last posted my latest recipe here! Well, uni started, and I get like tones of assignments and works every day! The good thing is that, there are more native speakers in our class, so talking with them can definitely improve my french!So yesterday, I decided to try on baking a tart, but I didn't know what tart should I make. Chocolate tart?

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com2tag:blogger.com,1999:blog-3295274838562785271.post-36994010198069224252010-09-07T05:40:00.000-07:002010-09-07T06:23:35.265-07:00

Easy recipe! All you need is anything you can get in your house! :DFor the rice, you will need :2 cups of rice (depending on how many people you are cooking for)3/4 cup of coconut milkGinger (around the size of a thumb and cut into small pieces)1 cup of waterA pinch of saltFor the "sambal" (chilly paste)Chilly paste3 shallots or onionsSome minced garlic3 spoonful of coconut milkSome water1

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com3tag:blogger.com,1999:blog-3295274838562785271.post-24700404293114885642010-08-28T08:40:00.000-07:002010-08-28T08:53:22.199-07:00

Last Wednesday, we had this Soirée Asiatique at uni. It's like an AFC party, they have asian foods there leaded by the japanese. I thought of making some curry puffs but I didn't have time as classes that day were from 8.30am till 3pm. I have like 2 hours left to rest and take a shower, so I only managed to make a few for my friends to break their fast. Sad issue though, only 2 of them get to

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com4tag:blogger.com,1999:blog-3295274838562785271.post-35950030880767309542010-08-23T10:41:00.000-07:002010-08-26T08:14:49.582-07:00

Hello there. It has been quite long since I've updated this blog huh? Been, 5 days already! :P Well, something happened past few days, remember the buka puasa and the overnight session I mentioned in the previous post? Yeah. It wasn't really that fun I tell you. On Monday, as I was cleaning up my stuffs to go to class, I realized that I lost my purse. I remembered the last time I saw my purse it

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com4tag:blogger.com,1999:blog-3295274838562785271.post-63148848308827833822010-08-21T07:18:00.001-07:002010-08-21T07:46:50.478-07:00

Yesterday, I baked a chocolate moist cake for my fellow compatriots as they invited me to their buka puasa feast. I was so happy because it has been quite a while since I last had a good meal for dinner! They prepared Malay style Chicken Rice, and everyone ate on a very large platter. I never ate like that before, and seriously I had fun because we were like 5 surrounding the tray and we helped

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com2tag:blogger.com,1999:blog-3295274838562785271.post-85796993485978237982010-08-19T05:52:00.000-07:002010-08-19T06:30:02.987-07:00

Again from Happy Home Baking, I found this super cool recipe on how to bake Almond Biscotti! :) I recognized this pastry not from any other food blog or bakeries or café, I just happened to watch in Forensic Heroes 2 where Ivan (Kevin Cheng) personally baked those tasty biscuits for Bell (Charmaine Sheh). I love TVB so much, and those two actors/actresses are my favorite! Kevin is super handsome

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com2tag:blogger.com,1999:blog-3295274838562785271.post-42778586046022111732010-08-18T11:47:00.000-07:002010-08-18T12:46:01.425-07:00

I miss my dog Buckie!! He's now in Malaysia with my family and I really miss him barking at me for no reason! :P Now what does this have to do with my new recipe? Hehe! I baked doggie cookies!! Few days ago I saw this Horlicks Doggie Cookies recipe in Happy Home Baking so I thought maybe I can try out. But instead of Horlicks, I used Milo because I don't have Horlicks drink powder with me.

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com2tag:blogger.com,1999:blog-3295274838562785271.post-26547451446653289182010-08-17T10:54:00.000-07:002010-08-17T11:12:28.260-07:00

Dinner. Hurm.. It has been so long since I've had a good & balanced dinner. Last 3 weeks ago, I kept having Subway, Bigban, and other fast food for dinner because I didn't know what to cook. And, cooking for a person to eat is not really that fun, I thought. (That was before I created this blog) Now, I'm so ready to try out different recipes even though I'm only cooking for myself! :) Usually I

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com2tag:blogger.com,1999:blog-3295274838562785271.post-90678090243456901612010-08-16T10:47:00.000-07:002010-08-16T13:37:14.470-07:00

So I went to the supermarket to buy more baking material, and I bought a loaf of bread, cheese and eggs too. I once saw in a blog (I forgot which blog already) a recipethat use three of the ingredients above. The picture of that food was so clear on my mind so just now I tried it and had it for dinner! :) It's quite yummy but it would be better if I took it formy breakfast, not dinner! Lol!Take a

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0tag:blogger.com,1999:blog-3295274838562785271.post-39686953933951417192010-08-15T15:26:00.000-07:002010-08-16T13:37:25.741-07:00

Yay!! I learnt how to make Almond London cookies!! Since it's the month of Ramadan, I have decided to bake cakes or cookies for my Muslim friends for them to break their fast! (They are so lucky to have a friend like me!! :P)I have always loved Almond London, my neighbor used to give us some during Raya but since they moved out, I never have good kuih raya already!! :( But then when I enter

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com3tag:blogger.com,1999:blog-3295274838562785271.post-62656109667448772302010-08-14T14:42:00.000-07:002010-08-16T13:37:37.126-07:00

I finally baked my first cake today!! It's called Choco Mini Cake!! I decided to create a blogspot and post recipes and foods I cook!! It's gonna be so much fun!! :)Choco Mini CakeIngredients - 1/4 cup of all-purpose flour- 3 tablespoon of milk- 1 egg- 1/2 teaspoon of pure vanilla extract- 3 tablespoon of unsalted butter, melted and cooled-2 tablespoon of unsweetened cocoa powder- 1/8 teaspoon of

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0tag:blogger.com,1999:blog-3295274838562785271.post-40525535928451706552010-08-13T15:16:00.000-07:002010-08-16T13:37:49.854-07:00

I went to Monoprix again and saw some corns so I bought it! And then I went back and google some corn soup recipe. Ingredients1 cube of chicken stock1 1/2 piece of corn2 pieces of chicken thigh2 big carrots2 potatoesWater1. Boil water with chicken.2. Add the chicken stock into the boiled water.3. Cut the potatoes and the carrots into munchable pieces.4. When the stock is completely melted, put in

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0tag:blogger.com,1999:blog-3295274838562785271.post-89449919682488370792010-08-12T14:54:00.000-07:002010-08-16T13:38:02.460-07:00

Cabbage Soup Recipe*thanks to my sister Amy Ang for the recipe!! She saved me from my hunger!! Hehehe!!Ingredients 1 piece of Ikan Bilis stock6 leaves of cabbage1 big carrotWater1. Boil water.2. Add the Ikan Bilis stock into the boiled water. 3. Cut the cabbage leaves and the carrots into munchable pieces.4. When the stock is completely melted, put in the cabbage and the carrots.5. Leave cook for

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0tag:blogger.com,1999:blog-3295274838562785271.post-32771288974932162912010-08-10T14:31:00.000-07:002010-08-16T11:48:36.535-07:00

Today I have Moroccan Couscous for lunch! I didn't know what to eat, so I went to Monoprix to grab some foodstuff. The Moroccan Couscous cost me around 4€, and it totally worth!! :)

Jessica Anghttp://www.blogger.com/profile/13464030853591556286noreply@blogger.com0